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Maintaining a Jewish Kitchen
P A G E 3
Remodeling a Jewish kitchen
Although there is a greater interest shown today in keeping kosher, the overall number who do so has declined. Still, kitchens can mirror ethnic and religious heritages in other ways. Here are some things you might see in today’s Jewish kitchen.
What’s a recipe for Finnish soup doing in a Jewish cookbook?
Hot off the Range contains recipes from Jewish cooks on Minnesota’s Iron Range. The recipes also reflect the rich mix of ethnicities on the Range. Would you like the recipe for
Jake Jolowsky’s Potato Kugel?
Mementos from Eretz Yisroel, the Land of Israel
In the 1960s and 1970s, as Jews began visiting Israel in increasing numbers, they brought home souvenirs both to use and to give as gifts.
The pushke had changed color and purpose
The “blue box” that supports land-related projects in Palestine and later Israel has taken the place of the earlier pushkes.
top photo: Hot off the Range cookbook, compiled by the Jewish Women of the Hibbing-Chisholm Hadassah. Courtesy of Linda Schloff, St. Paul, MN.
inset photo, middle: Shalom key holder, bottle opener and dishtowel with Jewish holidays. Courtesy of Jewish Historical Society of the Upper Midwest.
inset photo, bottom: Zionist pushke, courtesy of Frances Schloff, St. Paul, MN.
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